Ingredients
Method
- In a pressure cooker, add a few drops of oil. Add celery, onions, and garlic. Cook for 5 minutes, stirring occasionally.
- Add chicken broth, tomatoes, mixed vegetables, oregano, salt, and pepper. Bring this to a boil.
- Add the millet and pressure cook for 3 to 4 whistles.
- Serve hot with a garnish of coriander leaves.
Power tips and variations
- Go for organically claimed chicken.
- Vegetarians can use A2 paneer and mushrooms instead of eggs/chicken.
- You can alternate little millet with sorghum grains as per suitability.
- Top it with avocado slices and coconut cream for a punch of flavor.
Notes
- Millets are a rich source of micronutrients like copper, phosphorus, magnesium, manganese, Vitamin B1 (thiamine), and Vitamin B3 (niacin), which boosts our immunity to keep infections at bay.
- Using organic chicken makes the dish nourishing. It is packed with a range of macro- and micronutrients, including protein, fiber, B vitamins, Vitamin C, and amino acids.