Ingredients
Method
- Soak sabja seeds in water for 10 minutes.
- Grate or crush the ginger and mint in a pestle.
- Add all the ingredients into a glass of water with lemon juice and organic jaggery powder or honey.
- Garnish with mint leaves. Enjoy.
Power tips and variations
- You can use chia seeds if sabja/sweet basil seeds are unavailable.
- Do not consume raw sabja seeds, especially for young children. It may be a choking hazard. Always soak them.
Notes
- Sabja or basil seeds are rich in fiber. They keep you fuller for longer and curb cravings.
- They are also rich in magnesium, calcium, iron, and phosphorus.
- These tiny wonder seeds are also rich in omega-3 fatty acids.
