Ingredients
Method
- Heat half of your ghee in a pan and roast the nuts until golden brown. Remove and set aside.
- Now add ragi flour and sattu flour to it. Roast until a pleasant aroma wafts for 5-7 minutes. Ensure it doesn't burn while stirring.
- Let it cool down completely. Add jaggery powder to this. Mix well.
- Add roasted sesame seeds, nuts, cardamom powder, and the remaining ghee to it. Mix well.
- Take a handful of flour, press, and shape them into ladoos.
- Repeat to finish the mixture.
- Store in a dry container for it to last for up to 1 week.
Power tips and variations
- You can also use roasted oats and poha powder to make the ladoo along with other available gluten-free flours.
Notes
- Ragi contains the amino acids - tryptophan, valine, methionine, and threonine and is suitable for vegetarians and vegans.
- Sesame seeds contain fiber, iron, calcium, magnesium, and phosphorus.
- Rich in fiber, sattu is excellent for your gut microbiome. It can ease constipation and help with smooth bowel movements. It fights acidity, flatulence, inflammation, and indigestion, too.
- This ladoo is particularly beneficial for both pregnant and lactating mothers.