Ingredients
Method
- Slice the avocado in half, remove the pit, and scoop out some flesh to create a larger cavity. Dice the scooped-out avocado and add it to the chickpea mixture.
- In a mixing bowl, combine the chickpeas, cucumber, tomatoes, bell pepper, parsley, mint, lemon zest, salt, pepper, and lemon juice. Stir in the diced avocado for extra creaminess.
- Spoon the chickpea mixture into the avocado halves. Garnish with sesame or pumpkin seeds for added texture and flavor.
Notes
- For a more substantial meal, serve with a side of quinoa or sourdough bread.
- If you prefer a non-vegan option, you can add a boiled egg on top or mix in some feta cheese for extra richness.
- Add olives or a drizzle of olive oil for a more Mediterranean flavor.
- To make this meal more filling, serve with a side of roasted vegetables like zucchini or eggplant.
- The avocado provides heart-healthy monounsaturated fats, while chickpeas offer a good source of plant-based protein, making this meal great for supporting muscle health and keeping you feeling full.
- Organic Gyaan Kali Mirch Powder/ Black Pepper Powder (100 gms) https://www.youcarelifestyle.com/en/product/organic-gyaan-kali-mirch-powder-black-pepper-powder-100-gms-
- Innoveda Pumpkin Seeds (250 gms) https://www.youcarelifestyle.com/en/product/innoveda-pumpkin-seeds-250-gms-
