Ingredients
Method
- Mix all the ingredients to knead a dough.
- Roll out the paratha.
- Heat a tawa and cook the paratha by adding a little oil on each side.
- Serve hot with your choice of chutney/dips.
Notes
- A powerhouse of folate, fiber, vitamins, and minerals, beetroot has it all.
- Being rich in betacyanin and nitrates makes the root vegetable heart-friendly.
- Sesame seeds are rich in calcium, magnesium, phosphorus, and iron. They also contain sesamol which helps reduce oxidative damage caused by free radicals.
- If you are looking for a gluten-free paratha to devour, this could be the perfect recipe for you.
- You can also use pureed avocado or blanched and pureed spinach to alternate beetroot as per availability.
- Choose beets that are heavy with green leafy tops still attached. These are rich in minerals, vitamins, and antioxidants.