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Luke Coutinho (Designed by Priyanka Vithlani, Meal planning analyst)

Ginger Ladoos - Every bite counts

Ginger and turmeric have anti-inflammatory and antiallergic properties. This recipe is great to help handle inflammation, low immunity, nausea and to stimulate appetite and release of digestive enzymes, thanks to the presence of ginger.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 15 mini ladoos
Course: Dessert
Cuisine: Indian
Calories: 68
Ingredients Equipment Method Notes

Ingredients
  

  • ⅓ cup jaggery powder / grated jaggery
  • 2 tbsp dry ginger powder
  • 1 tbsp organic turmeric powder
  • 3-4 tbs ethically sourced A2 ghee

Equipment

  • Mixing bowl
  • Air tight container

Method
 

  1. Mix all the ingredients except ghee in a bowl.
  2. Add melted ghee slowly to the dry mix.
  3. Mix everything with your fingers to make a dough that's wet enough to bind together.
  4. Pinch out a bit of dough and roll to make a small ball - about the size of a marble.
  5. Make more balls of the same size till all the dough is used up.
  6. Store the balls in an air tight container. The balls remain good at room temperature for 10 days.

Notes

  • Ginger powder has anti-inflammatory and antibacterial properties.
  • Ginger powder prevents gas and other digestive problems.
  • Jaggery makes it rich in zinc, selenium and is the natural body cleanser.
Variations
  • Can add nuts and seeds as per choice.
  • Adding Grated Coconut,Cacao also gives it a different flavour.