Ingredients
Equipment
Method
- Sauté chop garlic in any cold pressed oil until cooked, add cooked legumes and enough water to just cover legumes.
- Turn off heat and add cumin powder, salt, pepper, coriander, lemon juice and extra virgin olive oil, and mash with a fork or potato masher until consistency is smooth and porridge-like.
- Serve hot and garnish with toppings such as chopped tomatoes, onions, chillies, cucumber, or olives and tahini.
- Serve with warm pita bread.
Notes
- Fava beans are rich in B vitamins and are also a good source of iron, which is essential for our body to produce red blood cells and ATP (adenosine triphosphate)
- Rich in magnesium, manganese, copper and fiber promote good heart and bone health.
- We can use other legumes as per the availability when fava beans are unavailable.
