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Creamaway – Classic Cashew Cheese

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Soaking time 12 hours
Total Time 12 hours 45 minutes
Servings: 2 cups
Ingredients Method

Ingredients
  

  • 1 cup raw cashew, soaked overnight
  • 1 cup boiled sweet potato purée
  • 2 tbsp carrot purée
  • 3 tbsp vegetable stock
  • 2 tsp extra virgin olive oil
  • 1 tbsp cassava flour
  • 2-3 tbsp coconut milk/almond milk

Method
 

  1. Soak 1 cup of raw cashews in water overnight (for at least 12 hours).
  2. Once your cashews have softened, strain and rinse and place them into a high-speed blender.
  3. Then, add 1 cup sweet potato purée, 2 tbsp carrot purée, salt, vegetable stock, 2 tsp olive, 1 tbsp cassava flour, and a little coconut or almond milk, as required.
  4. Blend on high speed until everything is puréed well.
  5. Check in between and scrape the sides.
  6. If your cheese is too thick, add 1 tbsp more vegetable stock to adjust the consistency.